H.R. 3706

119 HR 3706 IH: Standards for Understanding Source and Habitat Identification Act
 U.S. House of Representatives
 2025-06-04
 text/xml
 EN
 Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.
 I  119th CONGRESS  1st Session  H. R. 3706  IN THE HOUSE OF REPRESENTATIVES   June 4, 2025   Mr. Babin  introduced the following bill; which was referred to the  Committee on Natural Resources , and in addition to the Committee on  Science, Space, and Technology , for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned   A BILL
To require the Under Secretary of Commerce for Standards and Technology and the Administrator of National Oceanic and Atmospheric Administration to develop a standard methodology for identifying the country of origin of seafood to support enforcement against illegal, unreported, and unregulated fishing, and for other purposes.
1.
Short title
This Act may be cited as the   Standards for Understanding Source and Habitat Identification Act   or the   SUSHI Act  .
2.
Methodology for identifying the country of origin of seafood
(a)
Definitions
In this section:
(1)
Administrator
The term  Administrator  means the Administrator of the National Oceanic and Atmospheric Administration.
(2)
Appropriate committees of Congress
The term  appropriate committees of Congress  means—
(A)
the Committee on Commerce, Science, and Transportation of the Senate; and
(B)
the Committee on Science, Space, and Technology, the Committee on Transportation and Infrastructure, and the Committee on Natural Resources of the House of Representatives.
(3)
Key agency leadership
The term  key agency leadership  means the Administrator and the Under Secretary, in consultation with the Commissioner of U.S. Customs and Border Protection and the Commandant of the Coast Guard.
(4)
Red snapper
The term  red snapper  means the species Lutjanus campechanus.
(5)
Tuna
The term  tuna  means the following species of tuna:
(A)
Bigeye tuna (Thunnus obesus).
(B)
Yellowfin tuna (Thunnus albacares).
(C)
Bluefin tuna (Thunnus thynnus).
(6)
Under Secretary
The term  Under Secretary  means the Under Secretary of Commerce for Standards and Technology.
(b)
Standard methodology for identification
(1)
In general
Key agency leadership shall jointly develop a standard methodology, based on chemical analysis, for identifying the country of origin of seafood to support enforcement against unlawful, unreported, and unregulated fishing.
(2)
Requirements
Key agency leadership shall ensure that the methodology developed under this subsection—
(A)
is consistent with the needs of Federal and State law enforcement agencies in combating unlawful, unreported, and unregulated fishing;
(B)
minimizes processing time;
(C)
involves the use of a field kit that can be easily carried by one individual; and
(D)
to the extent practicable, can be used to test prepared food, including raw preparations of seafood, such as ceviche, sashimi, sushi, and poke.
(3)
Initial species for identification
In developing the methodology under this subsection, key agency leadership shall conduct pilot studies on red snapper, as an example of a stationary stock, and tuna, as an example of a highly migratory stock.
(c)
Report
Not later than 2 years after the date of the enactment of this Act, the Under Secretary shall submit to the appropriate committees of Congress a report that includes the following:
(1)
A summary of the methodology developed under subsection (b).
(2)
A plan for operationalizing such methodology.
(3)
If the Under Secretary determines any aspect of such methodology is impractical, an explanation relating thereto, whether additional research would make developing such a methodology practicable, and whether a different approach other than chemical analysis might be practicable.