SB 23

           Second Regular Session of the 124th General Assembly (2026)
PRINTING CODE. Amendments: Whenever an existing statute (or a section of the Indiana
Constitution) is being amended, the text of the existing provision will appear in this style type,
additions will appear in this style type, and deletions will appear in this style type.
  Additions: Whenever a new statutory provision is being enacted (or a new constitutional
provision adopted), the text of the new provision will appear in this style type. Also, the
word NEW will appear in that style type in the introductory clause of each SECTION that adds
a new provision to the Indiana Code or the Indiana Constitution.
 Conflict reconciliation: Text in a statute in this style type or this style type reconciles conflicts
between statutes enacted by the 2025 Regular Session of the General Assembly.
      SENATE ENROLLED ACT No. 23
   AN ACT to amend the Indiana Code concerning alcohol and
tobacco.
    Be it enacted by the General Assembly of the State of Indiana:
   SECTION 1. IC 7.1-3-2-7, AS AMENDED BY P.L.186-2025,
SECTION 276, IS AMENDED TO READ AS FOLLOWS
[EFFECTIVE JULY 1, 2026]: Sec. 7. The holder of a brewer's permit
or an out-of-state brewer holding either a primary source of supply
permit or an out-of-state brewer's permit may do the following:
     (1) Manufacture beer.
     (2) Place beer in containers or bottles.
     (3) Transport beer.
     (4) Sell and deliver beer to a person holding a beer wholesaler's
     permit issued under IC 7.1-3-3.
     (5) If the brewer manufactures, at all of the brewer's breweries, an
     aggregate of not more than ninety thousand (90,000) barrels of
     beer in a calendar year for sale or distribution within Indiana, the
     permit holder may do the following:
        (A) Sell and deliver a total of not more than thirty thousand
        (30,000) barrels of beer in a calendar year to a person holding
        a retailer or a dealer permit under this title. The total number
        of barrels of beer that the permit holder may sell and deliver
        under this clause in a calendar year may not exceed thirty
        thousand (30,000) barrels of beer.
        (B) Be the proprietor of a restaurant that is not subject to the
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         minimum gross food sales or the minimum projected food
         sales set forth in 905 IAC 1-41-2.
         (C) Hold a beer retailer's permit, a wine retailer's permit, or a
         liquor retailer's permit for a restaurant established under clause
         (B).
         (D) Transfer beer directly from the brewery to the restaurant
         by means of:
            (i) bulk containers; or
            (ii) a continuous flow system.
         (E) Install a window between the brewery and an adjacent
         restaurant that allows the public and the permittee to view both
         premises.
         (F) Install a doorway or other opening between the brewery
         and an adjacent restaurant that provides the public and the
         permittee with access to both premises.
         (G) Sell the brewery's beer by the glass for consumption on the
         premises. Brewers permitted to sell beer by the glass under
         this clause must make food available for consumption on the
         premises. A brewer may comply with the requirements of this
         clause by doing any of the following:
            (i) Allowing a vehicle of transportation that is a food
            establishment (as defined in IC 16-18-2-137) to serve food
            near the brewer's licensed premises.
            (ii) Placing menus in the brewer's premises of restaurants
            that will deliver food to the brewery.
            (iii) Providing food prepared at the brewery.
         (H) Sell and deliver beer to a consumer at the licensed
         premises of the brewer or at the residence of the consumer.
         Notwithstanding IC 7.1-1-3-20, the licensed premises may
         include the brewery parking lot or an area adjacent to the
         brewery that may only be used for the purpose of conveying
         alcoholic beverages and other nonalcoholic items to a
         customer subject to section 10 of this chapter, and may not be
         used for point of sale purposes or any other purpose. The
         delivery to a consumer may be made only in a quantity at any
         one (1) time of not more than one-half (1/2) barrel, but the
         beer may be contained in bottles or other permissible
         containers.
         (I) Sell the brewery's beer as authorized by this section for
         carryout on Sunday in a quantity at any one (1) time of not
         more than five hundred seventy-six (576) ounces. A brewer's
         beer may be sold under this clause at any address for which the
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         brewer holds a brewer's permit issued under this chapter if the
         address is located within the same city boundaries in which the
         beer was manufactured.
         (J) With the approval of the commission, participate:
           (i) individually; or
           (ii) with other permit holders under this chapter, holders of
           artisan distiller's permits, holders of farm winery permits, or
           any combination of holders described in this item;
         in a trade show or an exposition at which products of each
         permit holder participant are displayed, promoted, and sold.
         All of the permit holders may occupy the same tent, structure,
         or building. The commission may not grant to a holder of a
         permit under this chapter approval under this clause to
         participate in a trade show or exposition for more than
         seventy-five (75) days in a calendar year.
         (K) Store or condition beer in a secure building that is:
           (i) separate from the brewery; and
           (ii) owned or leased by the permit holder.
         (L) Transfer beer from a building described in clause (K) back
         to the brewery.
         (M) Sell or transfer beer directly to a beer wholesaler from a
         building described in clause (K), but may not sell or transfer
         beer from the building to any other permittee or a consumer.
         The brewer shall maintain an adequate written record of the
         beer transferred:
           (i) between the brewery and the separate building; and
           (ii) from the separate building to the wholesaler.
         (N) Sell the brewery's beer to the holder of a supplemental
         caterer's permit issued under IC 7.1-3-9.5 for on-premises
         consumption only at an event that is held outdoors on property
         that is contiguous to the brewery as approved by the
         commission.
         (O) Receive liquor from the holder of a distiller's permit issued
         under IC 7.1-3-7 or the holder of an artisan distiller's permit
         under IC 7.1-3-27 that is located in the same county as the
         brewery for the purpose of carbonating and canning the liquor.
         Upon the completion of canning of the liquor, the product
         must be returned to the original production facility within
         forty-eight (48) hours. The activity under this clause is not an
         interest under IC 7.1-5-9.
         (P) Receive beer from another permit holder under this
         subdivision for the purpose of bottling and packaging the beer.
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         Upon completion of bottling and packaging the beer, the
         product must be returned to the original permit holder who
         manufactured the beer. The number of barrels of beer that a
         permit holder receives, bottles, and packages under this clause
         may not exceed the number of barrels of beer that the permit
         holder produced from raw materials at the licensed premises
         of the permit holder in the same calendar year. The activity
         under this clause is not an interest under IC 7.1-5-9.
         (Q) Sell or transfer beer directly to a food manufacturer
         located in Indiana that is registered with the federal Food and
         Drug Administration for the purpose of adding or integrating
         the beer into a product or recipe.
         (R) Manufacture beer for another permit holder under this
         subdivision. Upon completion of manufacturing the beer, the
         product must be transported to the permit holder for which the
         beer was manufactured. To qualify under this clause:
           (i) the permit holder for which the beer is manufactured
           must have manufactured not less than forty (40) barrels of
           beer produced from raw materials at the licensed premises
           of the permit holder in the previous calendar year; and
           (ii) the number of barrels of beer that a permit holder
           manufactures under this clause may not exceed the number
           of barrels of beer that the permit holder produced from raw
           materials at the licensed premises of the permit holder in the
           same calendar year.
         All records required by the federal Alcohol and Tobacco Tax
         and Trade Bureau regarding the number of barrels of beer
         produced from raw materials at the licensed premises of a
         permit holder must be made available to the commission upon
         request. The activity under this clause is not an interest under
         IC 7.1-5-9.
         (S) Sell, donate, transport, and deliver beer to a qualified
         organization for:
           (i) an allowable event under IC 7.1-3-6.1;
           (ii) a charity auction under IC 7.1-3-6.2; or
           (iii) an event under IC 7.1-3-6.3.
         (T) With the approval of the commission under clause (J),
         participate in a farmers' market at which products of the permit
         holder are displayed, promoted, and sold. The permit holder
         may:
           (i) provide samples of the brewery's beer for consumption on
           the premises, subject to a limit of three (3) samples of not
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            more than six (6) ounces per person; and
            (ii) sell six (6), twelve (12), and twenty-four (24) packs of
            twelve (12) ounce or sixteen (16) ounce cans of the
            brewery's beer in qualified containers for consumption off
            the premises.
         (U) Upon proper notice to the commission under
         IC 7.1-3-21-14.5(d)(1), participate in an event sponsored by
         a local board on the grounds of a county fair under
         IC 7.1-3-21-14.5(b).
     (6) If the brewer's brewery manufactures more than ninety
     thousand (90,000) barrels of beer in a calendar year for sale or
     distribution within Indiana, the permit holder may own a portion
     of the corporate stock of another brewery that:
         (A) is located in the same county as the brewer's brewery;
         (B) manufactures less than ninety thousand (90,000) barrels of
         beer in a calendar year; and
         (C) is the proprietor of a restaurant that operates under
         subdivision (5).
     (7) Provide complimentary samples of beer that are:
         (A) produced by the brewer; and
         (B) offered to consumers for consumption on the brewer's
         premises.
     (8) Own a portion of the corporate stock of a sports corporation
     that:
         (A) manages a minor league baseball stadium located in the
         same county as the brewer's brewery; and
         (B) holds a beer retailer's permit, a wine retailer's permit, or a
         liquor retailer's permit for a restaurant located in that stadium.
     (9) For beer described in IC 7.1-1-2-3(a)(4):
         (A) may allow transportation to and consumption of the beer
         on the licensed premises; and
         (B) may not sell, offer to sell, or allow sale of the beer on the
         licensed premises.
     (10) Sell, donate, transport, and deliver beer to a qualified
     organization for:
         (A) an allowable event under IC 7.1-3-6.1;
         (B) a charity auction under IC 7.1-3-6.2; or
         (C) an event under IC 7.1-3-6.3.
   SECTION 2. IC 7.1-3-4-6, AS AMENDED BY P.L.167-2024,
SECTION 5, IS AMENDED TO READ AS FOLLOWS [EFFECTIVE
JULY 1, 2026]: Sec. 6. (a) The holder of a beer retailer's permit shall
be entitled to purchase beer for sale under the permit only from a
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permittee entitled to sell to the beer retailer under this title. A beer
retailer shall be entitled to possess beer and sell beer at retail to a
customer for consumption on the licensed premises. A beer retailer also
shall be entitled to sell beer to a customer and deliver beer in
permissible containers to the customer on the licensed premises, or to
the customer's house. This delivery may only be performed by the
permit holder or an employee who holds an employee permit. The
permit holder shall maintain a written record of each delivery for at
least one (1) year that shows the customer's name, location of delivery,
and quantity sold. Subject to subsection (g), a beer retailer also may
prepare and package beer in qualified containers for sale and delivery
to a customer on the licensed premises for consumption off the licensed
premises.
    (b) A beer retailer shall not be entitled to sell beer at wholesale. A
beer retailer shall not be entitled to sell and deliver beer on the street
or at the curb outside the licensed premises, nor shall a beer retailer be
entitled to sell beer at a place other than the licensed premises.
However, a beer retailer may offer food service (excluding alcoholic
beverages) to a patron who is outside the licensed premises by
transacting business through a window in the licensed premises.
    (c) A beer retailer shall be entitled to sell and deliver warm or cold
beer for carry out, or for at-home delivery, in barrels or other
commercial containers in a quantity that does not exceed fifteen and
one-half (15 1/2) gallons at any one (1) time. A beer retailer that
delivers beer to a customer's residence must require the customer to
provide proof of age in accordance with IC 7.1-5-10-23.
    (d) Notwithstanding IC 7.1-1-3-20, the licensed premises of the beer
retailer may include the beer retailer parking lot or an area adjacent to
the beer retailer that may only be used for the purpose of conveying
alcoholic beverages and other nonalcoholic items to a customer, and
may not be used for point of sale purposes or any other purpose. Any
alcoholic beverages conveyed to the customer must satisfy the
following:
      (1) Alcoholic beverages that are in the sealed original containers
      must be placed in a bag that is stamped, printed, or labeled on the
      outside: "CONTAINS ALCOHOLIC BEVERAGES".
      (2) Alcoholic beverages that are prepared by the beer retailer
      must be packaged by the beer retailer in qualified containers that
      are:
          (A) stamped, printed, or labeled on the outside: "CONTAINS
          ALCOHOLIC BEVERAGES"; or
          (B) placed in a bag stamped, printed, or labeled on the outside:
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         "CONTAINS ALCOHOLIC BEVERAGES".
      (3) Placed by an employee of the permittee who is at least
      twenty-one (21) years of age:
         (A) in the trunk of the motor vehicle; or
         (B) behind the last upright seat of the motor vehicle, if the
         motor vehicle is not equipped with a trunk.
A retailer permittee may only convey a customer's order of alcoholic
beverages to the customer, if the customer has also purchased a meal
from the retailer permittee that is conveyed to the customer at the same
time as the alcoholic beverages.
   (e) The employee of the permittee that conveys the alcoholic
beverages to the customer must require the customer to provide proof
of age in accordance with IC 7.1-5-10-23.
   (f) The parking lot or area where the alcoholic beverages are
conveyed to the customer must be:
      (1) well lit; and
      (2) within clear view of the main entrance to the building of the
      retailer premises.
   (g) If a beer retailer prepares and packages beer:
      (1) for sale and delivery to a customer on the licensed premises
      for consumption off the licensed premises; and
      (2) in a container that is not in a qualified container;
the commission may revoke the beer retailer's privilege under this
section of preparing and packaging beer for sale and delivery to a
customer in a qualified container.
   (h) Upon proper notice to the commission under
IC 7.1-3-21-14.5(d)(1), a beer retailer may participate in an event
sponsored by a local board on the grounds of a county fair under
IC 7.1-3-21-14.5(b).
   SECTION 3. IC 7.1-3-9-9, AS AMENDED BY P.L.167-2024,
SECTION 6, IS AMENDED TO READ AS FOLLOWS [EFFECTIVE
JULY 1, 2026]: Sec. 9. (a) The holder of a liquor retailer's permit shall
be entitled to purchase liquor only from a permittee entitled to sell to
the liquor retailer under this title. A liquor retailer shall be entitled to
possess liquor and sell liquor at retail to a customer for consumption on
the licensed premises. A liquor retailer also shall be entitled to sell
liquor to a customer and deliver liquor in permissible containers to the
customer on the licensed premises, or to the customer's house. This
delivery may only be performed by the permit holder or an employee
who holds an employee permit. The permit holder shall maintain a
written record of each delivery for at least one (1) year that shows the
customer's name, location of delivery, and quantity sold. Subject to
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subsection (g), a liquor retailer also may prepare and package liquor in
qualified containers for sale and delivery to a customer on the licensed
premises for consumption off the licensed premises.
    (b) A liquor retailer shall not be entitled to sell liquor at wholesale.
A liquor retailer shall not be entitled to sell and deliver liquor on the
street or at the curb outside the licensed premises, nor shall a liquor
retailer be entitled to sell liquor at a place other than the licensed
premises. However, a liquor retailer may offer food service (excluding
alcoholic beverages) to a patron who is outside the licensed premises
by transacting business through a window in the licensed premises.
    (c) A liquor retailer shall not be entitled to sell and deliver liquor for
carry out or for at-home delivery, in a quantity that exceeds four (4)
quarts at any one (1) time. A liquor retailer that delivers liquor to a
customer's residence must require the customer to provide proof of age
in accordance with IC 7.1-5-10-23.
    (d) Notwithstanding IC 7.1-1-3-20, the licensed premises of the
liquor retailer may include the liquor retailer parking lot or an area
adjacent to the liquor retailer that may only be used for the purpose of
conveying alcoholic beverages and other nonalcoholic items to a
customer, and may not be used for point of sale purposes or any other
purpose. Any alcoholic beverages conveyed to the customer must
satisfy the following:
      (1) Alcoholic beverages that are in the sealed original containers
      must be placed in a bag that is stamped, printed, or labeled on the
      outside: "CONTAINS ALCOHOLIC BEVERAGES".
      (2) Alcoholic beverages that are prepared by the liquor retailer
      must be packaged by the liquor retailer in qualified containers
      that are:
         (A) stamped, printed, or labeled on the outside: "CONTAINS
         ALCOHOLIC BEVERAGES"; or
         (B) placed in a bag stamped, printed, or labeled on the outside:
         "CONTAINS ALCOHOLIC BEVERAGES".
      (3) Placed by an employee of the permittee who is at least
      twenty-one (21) years of age:
         (A) in the trunk of the motor vehicle; or
         (B) behind the last upright seat of the motor vehicle, if the
         motor vehicle is not equipped with a trunk.
A retailer permittee may only convey a customer's order of alcoholic
beverages to the customer, if the customer has also purchased a meal
from the retailer permittee that is conveyed to the customer at the same
time as the alcoholic beverages.
    (e) The employee of the permittee that conveys the alcoholic
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beverages to the customer must require the customer to provide proof
of age in accordance with IC 7.1-5-10-23.
   (f) The parking lot or area where the alcoholic beverages are
conveyed to the customer must be:
      (1) well lit; and
      (2) within clear view of the main entrance to the building of the
      retailer premises.
   (g) If a liquor retailer prepares and packages liquor:
      (1) for sale and delivery to a customer on the licensed premises
      for consumption off the licensed premises; and
      (2) in a container that is not in a qualified container;
the commission may revoke the liquor retailer's privilege under this
section of preparing and packaging liquor for sale and delivery to a
customer in a qualified container.
   (h) Upon proper notice to the commission under
IC 7.1-3-21-14.5(d)(1), a liquor retailer may participate in an event
sponsored by a local board on the grounds of a county fair under
IC 7.1-3-21-14.5(b).
   SECTION 4. IC 7.1-3-12-5, AS AMENDED BY P.L.186-2025,
SECTION 277, IS AMENDED TO READ AS FOLLOWS
[EFFECTIVE JULY 1, 2026]: Sec. 5. (a) The following apply to the
holder of a farm winery permit:
      (1) A holder is entitled to manufacture wine and to place wine
      produced by the permit holder's farm winery in bottles or other
      permissible containers.
      (2) A holder is entitled to serve complimentary samples of the
      winery's wine on the licensed premises or an outside area that is
      contiguous to the licensed premises, as approved by the
      commission if each employee who serves wine on the licensed
      premises:
         (A) holds an employee's permit under IC 7.1-3-18-9; and
         (B) completes a server training program approved by the
         commission.
      (3) A holder is entitled to sell the winery's wine on the licensed
      premises to consumers either by:
         (A) the glass;
         (B) the bottle;
         (C) a box that contains a bag designed for storing and
         dispensing wine;
         (D) any combination of receptacles listed in clauses (A)
         through (C); or
         (E) any other container permissible under federal law.
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   Notwithstanding IC 7.1-1-3-20, the licensed premises may
   include the farm winery parking lot or an area adjacent to the farm
   winery. The parking lot or an adjacent area may only be used for
   the purpose of conveying alcoholic beverages and other
   nonalcoholic items to a customer subject to section 5.5 of this
   chapter, and may not be used for point of sale purposes or any
   other purpose.
   (4) A holder is entitled to sell wine by:
       (A) the bottle;
       (B) the can;
       (C) a box that contains a bag designed for storing and
       dispensing wine;
       (D) bulk container;
       (E) the case; or
       (F) any combination of receptacles listed in clauses (A)
       through (E);
   to a person who is the holder of a permit to sell wine at wholesale.
   (5) A holder is exempt from the provisions of IC 7.1-3-14.
   (6) A holder is entitled to advertise the name and address of any
   retailer or dealer who sells wine produced by the permit holder's
   winery.
   (7) A holder for wine described in IC 7.1-1-2-3(a)(4):
       (A) may allow transportation to and consumption of the wine
       on the licensed premises; and
       (B) may not sell, offer to sell, or allow the sale of the wine on
       the licensed premises.
   (8) A holder is entitled to purchase and sell bulk wine as set forth
   in this chapter.
   (9) A holder is entitled to sell wine as authorized by this section
   for carryout on Sunday.
   (10) A holder is entitled to sell and ship the farm winery's wine to
   a person located in another state in accordance with the laws of
   the other state.
   (11) A holder is entitled to sell the farm winery's wine to the
   holder of a supplemental caterer's permit issued under
   IC 7.1-3-9.5 for on-premises consumption only at an event that is
   held outdoors on property that is contiguous to the farm winery as
   approved by the commission.
   (12) A holder is entitled to be the proprietor of a restaurant that is
   not subject to the minimum gross food sales or the minimum
   projected food sales set forth in 905 IAC 1-41-2 and the gross
   retail income requirements to sell carryout under IC 7.1-3-20-9.5.
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                                   11
      A holder is entitled to conduct the following activities:
          (A) Hold a beer retailer's permit, a wine retailer's permit, or a
          liquor retailer's permit for a restaurant.
          (B) Transfer wine directly from the farm winery to a restaurant
          that the farm winery has an interest in by means of:
             (i) bottles or cans;
             (ii) bulk containers; or
             (iii) a continuous flow system.
          (C) Install a window between the farm winery and an adjacent
          restaurant that allows the public and the holder of the permit
          to view both premises.
          (D) Install a doorway or other opening between the farm
          winery and an adjacent restaurant that provides the public and
          the holder of the permit with access to both the farm winery
          and restaurant.
      (13) A holder that does not distribute through an Indiana wine
      wholesaler is entitled under the farm winery permit to sell and
      deliver to a person holding a wine retailer or wine dealer permit
      under this title a total of not more than three thousand (3,000)
      gallons of the farm winery's wine in a calendar year, if the farm
      winery has not sold in Indiana more than fifteen thousand
      (15,000) gallons the previous calendar year. A holder that sells
      and delivers under this subdivision shall comply with all
      provisions applicable to a wholesaler in 905 IAC 1-5.1, 905
      IAC 1-5.2, 905 IAC 1-21, 905 IAC 1-31, and 905 IAC 1-32.1.
      (14) A holder may sell, donate, transport, and deliver wine to a
      qualified organization conducting any of the following:
          (A) An allowable event under IC 7.1-3-6.1.
          (B) A charity auction under IC 7.1-3-6.2.
          (C) An event under IC 7.1-3-6.3.
   (b) With the approval of the commission, a holder of a permit under
this chapter may conduct business at not more than three (3) additional
locations that are separate from the winery. At the additional locations,
the holder of a permit may conduct any business that is authorized at
the first location, except for manufacturing wine or placing wine in
bottles or containers.
   (c) A farm winery may transfer wine from a storage facility or an
additional location described in subsection (b). A farm winery may sell
or transfer wine directly to a wine wholesaler from a storage facility
separate from the farm winery or an additional location described in
subsection (b). A farm winery may not sell or transfer wine from a
storage facility to any other permittee or a consumer. The farm winery
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                                   12
shall maintain an adequate written record of wine transferred:
      (1) between the farm winery and the storage facility; and
      (2) from the storage facility to the wholesaler.
   (d) With the approval of the commission, a holder of a permit under
this chapter may:
      (1) individually; or
      (2) with other permit holders under this chapter, holders of artisan
      distiller's permits, holders of brewer's permits issued under
      IC 7.1-3-2-2(b), or any combination of holders described in this
      subdivision;
participate in a trade show or an exposition at which products of each
permit holder participant are displayed, promoted, and sold. All of the
permit holders may occupy the same tent, structure, or building. The
commission may not grant approval under this subsection to a holder
of a permit under this chapter for more than seventy-five (75) days in
a calendar year.
   (e) With the approval of the commission under subsection (d), a
holder of a permit may participate in a farmers' market at which
products of the permit holder are displayed, promoted, and sold. The
permit holder may:
      (1) provide samples of the permit holder's wine for consumption
      on the premises, subject to a limit of three (3) samples of not
      more than one (1) ounce per person; and
      (2) sell the permit holder's wine in a qualified container for
      consumption off the premises.
   (f) Upon proper notice to the commission under
IC 7.1-3-21-14.5(d)(1), a holder of a permit under this chapter may
participate in an event sponsored by a local board on the grounds
of a county fair under IC 7.1-3-21-14.5(b).
   SECTION 5. IC 7.1-3-14-4, AS AMENDED BY P.L.167-2024,
SECTION 7, IS AMENDED TO READ AS FOLLOWS [EFFECTIVE
JULY 1, 2026]: Sec. 4. (a) The holder of a wine retailer's permit is
entitled to purchase wine only from a permittee entitled to sell to the
wine retailer under this title. A wine retailer is entitled to possess wine
and sell wine at retail to a customer for consumption on the licensed
premises. A wine retailer is also entitled to sell wine to a customer and
deliver wine in permissible containers to the customer on the licensed
premises or to the customer's house. This delivery may only be
performed by the permit holder or an employee who holds an employee
permit. The permit holder shall maintain a written record of each
delivery for at least one (1) year that shows the customer's name,
location of delivery, and quantity sold. Subject to subsection (g), a wine
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                                   13
retailer also may prepare and package wine in qualified containers for
sale and delivery to a customer on the licensed premises for
consumption off the licensed premises.
   (b) A wine retailer is not entitled to sell wine at wholesale. A wine
retailer is not entitled to sell and deliver wine on the street or at the
curb outside the licensed premises, nor is the wine retailer entitled to
sell wine at a place other than the licensed premises. However, a wine
retailer may offer food service (excluding alcoholic beverages) to a
patron who is outside the licensed premises by transacting business
through a window in the licensed premises.
   (c) A wine retailer is entitled to sell and deliver wine for carry out,
or for at-home delivery. A wine retailer that delivers wine to a
customer's residence must require the customer to provide proof of age
in accordance with IC 7.1-5-10-23.
   (d) Notwithstanding IC 7.1-1-3-20, the licensed premises of the
wine retailer may include the wine retailer parking lot or an area
adjacent to the wine retailer that may only be used for the purpose of
conveying alcoholic beverages and other nonalcoholic items to a
customer, and may not be used for point of sale purposes or any other
purpose. Any alcoholic beverages conveyed to the customer must
satisfy the following:
      (1) Alcoholic beverages that are in the sealed original containers
      must be placed in a bag that is stamped, printed, or labeled on the
      outside: "CONTAINS ALCOHOLIC BEVERAGES".
      (2) Alcoholic beverages that are prepared by the wine retailer
      must be packaged by the wine retailer in qualified containers that
      are:
          (A) stamped, printed, or labeled on the outside: "CONTAINS
          ALCOHOLIC BEVERAGES"; or
          (B) placed in a bag stamped, printed, or labeled on the outside:
          "CONTAINS ALCOHOLIC BEVERAGES".
      (3) Placed by an employee of the permittee who is at least
      twenty-one (21) years of age:
          (A) in the trunk of the motor vehicle; or
          (B) behind the last upright seat of the motor vehicle, if the
          motor vehicle is not equipped with a trunk.
A retailer permittee may only convey a customer's order of alcoholic
beverages to the customer, if the customer has also purchased a meal
from the retailer permittee that is conveyed to the customer at the same
time as the alcoholic beverages.
   (e) The employee of the permittee that conveys the alcoholic
beverages to the customer must require the customer to provide proof
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of age in accordance with IC 7.1-5-10-23.
   (f) The parking lot or area where the alcoholic beverages are
conveyed to the customer must be:
      (1) well lit; and
      (2) within clear view of the main entrance to the building of the
      retailer premises.
   (g) If a wine retailer prepares and packages wine:
      (1) for sale and delivery to a customer on the licensed premises
      for consumption off the licensed premises; and
      (2) in a container that is not in a qualified container;
the commission may revoke the wine retailer's privilege under this
section of preparing and packaging wine for sale and delivery to a
customer in a qualified container.
   (h) Upon proper notice to the commission under
IC 7.1-3-21-14.5(d)(1), a wine retailer may participate in an event
sponsored by a local board on the grounds of a county fair under
IC 7.1-3-21-14.5(b).
   SECTION 6. IC 7.1-3-21-14.5 IS ADDED TO THE INDIANA
CODE AS A NEW SECTION TO READ AS FOLLOWS
[EFFECTIVE JULY 1, 2026]: Sec. 14.5. (a) As used in this section,
"local board" means the board of directors of an agricultural fair
society, association, or corporation that is organized under
IC 15-14-5.
   (b) The commission may issue a permit for the sale of alcoholic
beverages on the grounds of a county fair conducted by a local
board to the local board, if one (1) of the following applies:
      (1) If the grounds of the county fair are owned by a local
      board, upon the request of the local board.
      (2) If the grounds of the county fair are owned by a unit (as
      defined in IC 36-1-2-23), upon the approval of the legislative
      body (as defined in IC 36-1-2-9) of the unit and upon the
      request of the local board.
   (c) A permit issued under subsection (b) is subject to the
following:
      (1) The permit is valid for one (1) year from the date of
      issuance. A local board may apply for a new permit each year.
      (2) The local board is entitled to sell alcoholic beverages on
      the county fair grounds to consumers by the glass.
      (3) The local board is entitled to designate vendors that
      possess a valid retail or craft manufacturing permit issued by
      the commission to sell alcoholic beverages to consumers by
      the glass on the county fairgrounds.
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                                   15
      (4) The permit is not subject to the quota restrictions under
      IC 7.1-3-22-3.
      (5) The local board is entitled to allow a minor to be present
      in the locations on the county fair grounds where alcoholic
      beverages are sold.
      (6) There is no fee for a permit issued to a local board under
      this section.
   (d) A local board issued a permit under subsection (b) must
comply with the following requirements:
      (1) File an application with the commission, including the
      names and permit numbers of all designated vendors, the
      dates of the local board sponsored event at which alcoholic
      beverages will be served, and a floor plan of the premises
      where alcoholic beverages will be served and consumed. A
      local board must supplement the application on file with the
      commission if additional vendors are designated to participate
      in the sponsored event during the term of the permit.
      (2) Provide that alcoholic beverage service may be performed
      only by servers certified under IC 7.1-3-1.5.
      (3) Allow sales during the times prescribed under
      IC 7.1-3-1-14.
      (4) Prohibit sales prohibited under IC 7.1-5-10-1.
      (5) Operate under the rules adopted by the commission to
      protect the public interest under IC 7.1-1-1.
      (6) Ensure alcohol service is performed only by designated
      vendors at events sponsored by the local board.
   SECTION 7. IC 7.1-3-27-8, AS AMENDED BY P.L.186-2025,
SECTION 285, IS AMENDED TO READ AS FOLLOWS
[EFFECTIVE JULY 1, 2026]: Sec. 8. (a) The holder of an artisan
distiller's permit may do only the following:
      (1) Manufacture liquor, including blending liquor purchased from
      another manufacturer with liquor the artisan distiller
      manufactures under section 11 of this chapter.
      (2) Bottle liquor manufactured by the artisan distiller.
      (3) Insert liquor manufactured by the artisan distiller into a
      container.
      (4) Store liquor manufactured by the artisan distiller, including at
      a facility located within ten (10) miles of the artisan distiller's
      distillery.
      (5) Transport, sell, and deliver liquor manufactured by the artisan
      distiller to:
          (A) places outside Indiana; or
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                                 16
       (B) the holder of a liquor wholesaler's permit under IC 7.1-3-8.
   (6) Sell liquor manufactured by the artisan distiller to consumers
   by the drink, bottle, container, or case from the licensed premises
   of the distillery where the liquor was manufactured.
   Notwithstanding IC 7.1-1-3-20, the licensed premises may
   include the distillery parking lot or an area adjacent to the artisan
   distillery. The parking lot or adjacent area may only be used for
   the purpose of conveying alcoholic beverages and other
   nonalcoholic items to a customer subject to section 8.1 of this
   chapter and may not be used for point of sale purposes or any
   other purpose.
   (7) Serve complimentary samples of the liquor manufactured by
   the artisan distiller to consumers on the premises of the distillery
   where the liquor was manufactured.
   (8) Sell liquor as authorized by this section for carryout on
   Sunday in a quantity at any one (1) time of not more than four and
   five-tenths (4.5) liters.
   (9) With the approval of the commission, participate:
       (A) individually; or
       (B) with other permit holders under this chapter, holders of
       farm winery permits, holders of brewer's permits issued under
       IC 7.1-3-2-2(b), or any combination of holders described in
       this clause;
   in a trade show or an exposition at which products of each permit
   holder participant are displayed, promoted, and sold. All of the
   permit holders may occupy the same tent, structure, or building.
   The commission may not grant to a holder of a permit under this
   chapter approval under this subdivision to participate in a trade
   show or exposition for more than seventy-five (75) days in a
   calendar year.
   (10) Be the proprietor of a restaurant that is not subject to the
   minimum gross food sales or the minimum projected food sales
   set forth in 905 IAC 1-41-2 and the gross retail income
   requirements to sell carryout under IC 7.1-3-20-9.5. A holder is
   entitled to conduct the following activities:
       (A) Hold a beer retailer's permit, a wine retailer's permit, or a
       liquor retailer's permit for a restaurant.
       (B) Transfer liquor directly from the artisan distillery to a
       restaurant that the artisan distiller has an interest in by means
       of:
          (i) bottles;
          (ii) bulk containers; or
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                                  17
          (iii) a continuous flow system.
       (C) Install a window between the artisan distillery and an
       adjacent restaurant that allows the public and the holder of the
       permit to view both premises.
       (D) Install a doorway or other opening between the artisan
       distillery and an adjacent restaurant that provides the public
       and the holder of the permit with access to both the artisan
       distillery and restaurant.
   (11) A holder that does not distribute through an Indiana liquor
   wholesaler is entitled under the artisan distiller's permit to sell and
   deliver to a person holding a liquor retailer or liquor dealer permit
   under this title a total of not more than two thousand (2,000)
   gallons of the artisan distillery's liquor in a calendar year, if the
   artisan distiller has not sold in Indiana more than ten thousand
   (10,000) gallons the previous calendar year. A holder that sells
   and delivers under this subdivision shall comply with all
   provisions applicable to a wholesaler in 905 IAC 1-5.1, 905
   IAC 1-5.2, 905 IAC 1-21, 905 IAC 1-31, and 905 IAC 1-32.1.
   (12) Sell, donate, transport, and deliver liquor manufactured by
   the artisan distiller to a qualified organization for:
       (A) an allowable event under IC 7.1-3-6.1;
       (B) a charity auction under IC 7.1-3-6.2; or
       (C) an event under IC 7.1-3-6.3.
   (13) With the approval of the commission under subdivision (9),
   the holder of a permit may participate in a farmers' market at
   which products of the permit holder are displayed, promoted, and
   sold. The holder of a permit:
       (A) may not offer samples of liquor for consumption on the
       premises; and
       (B) may sell its liquor in qualified containers for consumption
       off the premises.
   (14) Manufacture liquor at the licensed premises for another
   holder of an artisan distiller's permit. Upon completion of the
   manufacturing of the liquor for another permit holder under this
   subdivision, the product must be transported to the permit holder
   for which the liquor was manufactured. To qualify under this
   subdivision:
       (A) the permit holder for which the liquor is manufactured
       must have manufactured not less than forty (40) gallons of
       liquor produced from raw materials at the permit holder's
       licensed premises in the previous calendar year; and
       (B) the total number of gallons of liquor that a permit holder
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                                   18
         manufactures under this subdivision may not exceed the
         number of gallons of liquor the permit holder produced from
         raw materials at the permit holder's licensed premises in the
         same calendar year.
      All records required by the federal Alcohol and Tobacco Tax and
      Trade Bureau regarding the number of gallons of liquor produced
      from raw materials at the licensed premises of a permit holder
      must be available to the commission upon request. The activity
      under this subdivision is not an interest under IC 7.1-5-9.
      (15) Upon proper notice to the commission under
      IC 7.1-3-21-14.5(d)(1), participate in an event sponsored by a
      local board on the grounds of a county fair under
      IC 7.1-3-21-14.5(b).
    (b) The holder of an artisan distiller's permit who provides samples
or sells liquor by the glass must furnish the minimum food
requirements prescribed by the commission.
    (c) A storage facility used by an artisan distiller under subsection
(a)(4) must conform with federal laws, rules, and regulations. An
artisan distiller may transfer liquor from a separate storage facility back
to the artisan distillery. An artisan distiller may sell or transfer liquor
directly to a liquor wholesaler from a storage facility that is separate
from the artisan distillery. An artisan distiller may not sell or transfer
liquor from a storage facility to any other permittee or a consumer. The
artisan distiller shall maintain an adequate written record of the liquor
transferred:
      (1) between the artisan distillery and the storage facility; and
      (2) from the storage facility to the liquor wholesaler.
    (d) The holder of an artisan distiller's permit may transport liquor to
and from a brewery located within the same county for the purposes of
carbonating and canning by the brewery. The activity under this
subsection is not an interest under IC 7.1-5-9.
    (e) An artisan distiller who knowingly or intentionally violates this
section commits a Class B misdemeanor.
    SECTION 8. IC 7.1-5-7-11, AS AMENDED BY P.L.163-2025,
SECTION 47, IS AMENDED TO READ AS FOLLOWS [EFFECTIVE
JULY 1, 2026]: Sec. 11. (a) The provisions of sections 9 and 10 of this
chapter shall not apply if the public place involved is one (1) of the
following:
      (1) Civic center.
      (2) Convention center.
      (3) Sports arena.
      (4) Bowling center.
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                                  19
   (5) Bona fide club.
   (6) Drug store.
   (7) Grocery store.
   (8) Boat.
   (9) Dining car.
   (10) Pullman car.
   (11) Club car.
   (12) Passenger airplane.
   (13) Horse racetrack facility holding a recognized meeting permit
   under IC 4-31-5.
   (14) Satellite facility (as defined in IC 4-31-2.1-36).
   (15) Catering hall under IC 7.1-3-20-24 that is not open to the
   public.
   (16) That part of a restaurant which is separate from a room in
   which is located a bar over which alcoholic beverages are sold or
   dispensed by the drink.
   (17) Entertainment complex.
   (18) Indoor golf facility.
   (19) A recreational facility such as a golf course, bowling center,
   or similar facility that has the recreational activity and not the sale
   of food and beverages as the principal purpose or function of the
   person's business.
   (20) A licensed premises owned or operated by a postsecondary
   educational institution described in IC 21-17-6-1.
   (21) An automobile racetrack.
   (22) An indoor theater under IC 7.1-3-20-26.
   (23) A senior residence facility campus (as defined in
   IC 7.1-3-1-29(c)) at which alcoholic beverages are given or
   furnished as provided under IC 7.1-3-1-29.
   (24) A hotel other than a part of a hotel that is a room in a
   restaurant in which a bar is located over which alcoholic
   beverages are sold or dispensed by the drink.
   (25) The location of an allowable event to which IC 7.1-3-6.1
   applies.
   (26) The location of a charity auction to which IC 7.1-3-6.2
   applies.
   (27) A tour of a brewery as provided in IC 7.1-3-20-16.4, if the
   minor is in the company of a parent, legal guardian or custodian,
   or family member who is at least twenty-one (21) years of age.
   (28) A farm winery and any additional locations of the farm
   winery under IC 7.1-3-12, if the minor is in the company of a
   parent, legal guardian or custodian, or family member who is at
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                                  20
      least twenty-one (21) years of age and the minor is accompanied
      by the adult in any area that the adult may be present whether or
      not the area:
         (A) is separated in any manner from where the wine is
         manufactured, sold, or consumed within the farm winery
         premises; or
         (B) operates under a retailer's permit.
      (29) An artisan distillery under IC 7.1-3-27, if:
         (A) the person who holds the artisan distiller's permit also
         holds a farm winery permit under IC 7.1-3-12, or
         IC 7.1-3-20-16.4(a) applies to the person; and
         (B) the minor is in the company of a parent, legal guardian or
         custodian, or family member who is at least twenty-one (21)
         years of age.
      (30) An art instruction studio under IC 7.1-5-8-4.6.
      (31) The licensed premises of a food hall under IC 7.1-3-20-29
      and the food and beverage vending space of a food hall vendor
      permittee under IC 7.1-3-20-30. However, sections 9 and 10 of
      this chapter apply to a bar within the food and beverage vending
      space of a food hall vendor permittee under IC 7.1-3-20-30 that
      serves alcoholic beverages intended to be consumed while sitting
      or standing at the bar.
      (32) A refreshment area designated under IC 7.1-3-31.
      (33) A small brewery under IC 7.1-3-2-7(5) and a restaurant of
      which the small brewery permit holder is the proprietor as
      provided in IC 7.1-3-2-7(5)(B), if the minor is accompanied by a
      parent, legal guardian, custodian, or family member who is at
      least twenty-one (21) years of age. The minor may be in any area
      in which the accompanying adult may be present, whether or not
      the area:
         (A) is separated in any manner from where the beer is
         manufactured, sold, or consumed within the small brewery
         premises; or
         (B) operates under a retailer's permit as provided in
         IC 7.1-3-2-7(5)(C).
      (34) The state fair under IC 7.1-3-21-14.
      (35) A county fair issued a permit under IC 7.1-3-21-14.5.
   (b) For the purpose of this subsection, "food" means meals prepared
on the licensed premises. It is lawful for a minor to be on licensed
premises in a room, outdoor patio, or terrace in which is located a bar
over which alcoholic beverages are sold or dispensed by the drink if all
the following conditions are met:
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                                 21
   (1) The minor is in the company of a parent, guardian, or family
   member who is at least twenty-one (21) years of age.
   (2) The purpose for being on the licensed premises is the
   consumption of food and not the consumption of alcoholic
   beverages.
   (3) The minor, accompanied by the parent, guardian, or family
   member who is at least twenty-one (21) years of age, must be
   seated at a table or booth in the bar area and shall not be seated at
   the bar over which alcoholic beverages are sold or dispensed by
   the drink.
SEA 23
President of the Senate
President Pro Tempore
Speaker of the House of Representatives
Governor of the State of Indiana
Date:  Time:
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