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S 863

South Carolina SenatePassed

Summary

S 863, “Culinary Arts Management Degree”, was introduced in the Senate on Jan 28, 2026 by Sen. Lawrence Grooms (R) with 7 co-sponsors. It last saw action on Jun 2, 2026: Act No. 179.


Record

Text

S 863 has 7 co-sponsors and 2 roll calls.

s863/comm-sub.txt
South Carolina General Assembly
126th Session, 2025-2026
Bill 863
Indicates Matter Stricken
Indicates New Matter
(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)
Indicates Matter Stricken
Indicates New Matter
Committee Report
April 28, 2026
S. 863
Introduced by Senators Grooms, Cromer, Martin,
Bennett, Rankin, Tedder, Sutton and Matthews
S. Printed 4/28/26--H. [SEC
4/29/2026 10:58 AM]
Read the first time April 2, 2026
________
The committee on House Ways and
Means
To whom was referred a Bill (S. 863) to amend
the South Carolina Code of Laws by amending Section 59-103-15, relating to the state's
mission and goals for higher education, so as to provide for an Applied, etc.,
respectfully
Report:
That they have duly and carefully considered
the same, and recommend that the same do pass:
B.W. BANNISTER for Committee.
statement of estimated fiscal impact
Explanation of Fiscal Impact
State Expenditure
This bill authorizes an Applied
Baccalaureate in Culinary Arts Management within the state technical and
comprehensive education system provided that the program is first approved by
the Tech Board and then CHE. The Applied Baccalaureate in Culinary Arts
Management degree program is only allowed under the bill so long as new General
Funds are not appropriated for the operations of the degree program.
The Tech Board anticipates a minimal
expenditure impact to establish the Applied Baccalaureate in Culinary Arts
Management degree program and indicates that any expenses incurred will be
managed by existing institutional resources as well as future tuition and fee
revenue generated by the degree program.
CHE indicates that the approval of the
degree program will be managed with existing staff and resources will therefore
have no expenditure impact on the agency.
State Revenue
This bill will result in an undetermined
increase in Other Funds revenue for state technical colleges from tuition and
fees generated by the Applied Baccalaureate in Culinary Arts Management degree
program. The actual revenue increase will depend on tuition rates set by the
Tech Board and the number of students who enter the degree program and is
currently unknown. The Tech Board indicates that this revenue will be used for
educational and administrative expenses related to the degree program.
Frank A. Rainwater, Executive Director
Revenue and Fiscal Affairs Office
_______
A bill
TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING
SECTION 59-103-15, RELATING TO THE STATE'S MISSION AND GOALS FOR HIGHER
EDUCATION, SO AS TO PROVIDE FOR AN APPLIED BACCALAUREATE IN CULINARY ARTS
MANAGEMENT DEGREE FROM INSTITUTIONS THAT ARE PART OF THE STATE TECHNICAL AND
COMPREHENSIVE EDUCATION SYSTEM; AND BY AMENDING SECTION 59-103-15, RELATING TO
FUNDING FOR CERTAIN DEGREES, SO AS TO PROVIDE THAT APPLIED BACCALAUREATE IN
CULINARY ARTS MANAGEMENT DEGREE PROGRAMS ARE ONLY ALLOWED IF STATE FUNDS ARE NOT
APPROPRIATED TO FUND THE PROGRAMS.
Be it enacted by the
General Assembly of the State of South Carolina:
SECTION 1. Section 59-103-15(B)(5)(e) and (f) of the S.C. Code are
amended to read:
(e) continue to remain technical,
vocational, or occupational colleges with a mission as stated in item (4) and
primarily focused on technical education and the economic development of the
State; and
(f)
subject to subsection (C), an Applied Baccalaureate in Advanced Manufacturing
Technology degree approved first by the Board for Technical and Comprehensive
Education and then the Commission on Higher Education.; and
(g) subject to subsection (C), an
Applied Baccalaureate in Culinary Arts Management degree approved first by the
Board for Technical and Comprehensive Education and then the Commission on
Higher Education.
SECTION 2. Section 59-103-15(C) of the S.C. Code is amended to
read:
(C) Notwithstanding subsection (B),
the degrees set forth in subsection (B)(3)(e), (f), (g), and (h), and
subsection (B)(5)(f) and (g) are only allowed so
long as new state general funds are not appropriated for the operations of the
degree program.
SECTION 3. This act takes effect upon approval
by the Governor.
----XX----
This web page was last updated on April 29, 2026 at 10:59 AM

Amend The South Carolina Code Of Laws By Amending Section 59-103-15, Relating To The State's Mission And Goals For Higher Education, So As To Provide For An Applied Baccalaureate In Culinary Arts Management Degree From Institutions That Are Part Of The State Technical And Comprehensive Education System; And By Amending Section 59-103-15, Relating To Funding For Certain Degrees, So As To Provide That Applied Baccalaureate In Culinary Arts Management Degree Programs Are Only Allowed If State Funds Are Not Appropriated To Fund The Programs. - Ratified Title

Sponsors

Sen. Lawrence Grooms (R) sponsors S 863, and 7 members have co-sponsored it.

Committees

S 863 went before 2 committees: Education and Ways and Means.

Education
Education
Referred to · Jan 28, 2026
Ways and Means
Ways and Means
Referred to · Apr 2, 2026 · 260 Bills

History

S 863 has taken 22 actions since Jan 28, 2026, the latest on Jun 5, 2026.

ChamberAction
Jun 5, 2026
Effective date 05/18/26
Jun 2, 2026
Act No. 179
May 18, 2026
Signed By Governor
May 14, 2026
Ratified R 158
May 7, 2026
House
Read third time and enrolled

Votes

S 863 went to 2 roll calls across both chambers, the latest on May 6, 2026 at 1190.

ChamberQuestion
Yea
Nay
May 6, 2026
House
House: Passage Of Bill
119
0
Apr 1, 2026
Senate
Senate: 2nd Reading
42
2

Source: scstatehouse.gov · legiscan.com