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- H.R. 10157August 27, 2026
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S 863
South Carolina Senate•Passed
Summary
S 863, “Culinary Arts Management Degree”, was introduced in the Senate on Jan 28, 2026 by Sen. Lawrence Grooms (R) with 7 co-sponsors. It last saw action on Jun 2, 2026: Act No. 179.
Record
Text
S 863 has 7 co-sponsors and 2 roll calls.
s863/comm-sub.txtSouth Carolina General Assembly126th Session, 2025-2026Bill 863Indicates Matter StrickenIndicates New Matter(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)Indicates Matter StrickenIndicates New MatterCommittee ReportApril 28, 2026S. 863Introduced by Senators Grooms, Cromer, Martin,Bennett, Rankin, Tedder, Sutton and MatthewsS. Printed 4/28/26--H. [SEC4/29/2026 10:58 AM]Read the first time April 2, 2026________The committee on House Ways andMeansTo whom was referred a Bill (S. 863) to amendthe South Carolina Code of Laws by amending Section 59-103-15, relating to the state'smission and goals for higher education, so as to provide for an Applied, etc.,respectfullyReport:That they have duly and carefully consideredthe same, and recommend that the same do pass:B.W. BANNISTER for Committee.statement of estimated fiscal impactExplanation of Fiscal ImpactState ExpenditureThis bill authorizes an AppliedBaccalaureate in Culinary Arts Management within the state technical andcomprehensive education system provided that the program is first approved bythe Tech Board and then CHE. The Applied Baccalaureate in Culinary ArtsManagement degree program is only allowed under the bill so long as new GeneralFunds are not appropriated for the operations of the degree program.The Tech Board anticipates a minimalexpenditure impact to establish the Applied Baccalaureate in Culinary ArtsManagement degree program and indicates that any expenses incurred will bemanaged by existing institutional resources as well as future tuition and feerevenue generated by the degree program.CHE indicates that the approval of thedegree program will be managed with existing staff and resources will thereforehave no expenditure impact on the agency.State RevenueThis bill will result in an undeterminedincrease in Other Funds revenue for state technical colleges from tuition andfees generated by the Applied Baccalaureate in Culinary Arts Management degreeprogram. The actual revenue increase will depend on tuition rates set by theTech Board and the number of students who enter the degree program and iscurrently unknown. The Tech Board indicates that this revenue will be used foreducational and administrative expenses related to the degree program.Frank A. Rainwater, Executive DirectorRevenue and Fiscal Affairs Office_______A billTO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDINGSECTION 59-103-15, RELATING TO THE STATE'S MISSION AND GOALS FOR HIGHEREDUCATION, SO AS TO PROVIDE FOR AN APPLIED BACCALAUREATE IN CULINARY ARTSMANAGEMENT DEGREE FROM INSTITUTIONS THAT ARE PART OF THE STATE TECHNICAL ANDCOMPREHENSIVE EDUCATION SYSTEM; AND BY AMENDING SECTION 59-103-15, RELATING TOFUNDING FOR CERTAIN DEGREES, SO AS TO PROVIDE THAT APPLIED BACCALAUREATE INCULINARY ARTS MANAGEMENT DEGREE PROGRAMS ARE ONLY ALLOWED IF STATE FUNDS ARE NOTAPPROPRIATED TO FUND THE PROGRAMS.Be it enacted by theGeneral Assembly of the State of South Carolina:SECTION 1. Section 59-103-15(B)(5)(e) and (f) of the S.C. Code areamended to read:(e) continue to remain technical,vocational, or occupational colleges with a mission as stated in item (4) andprimarily focused on technical education and the economic development of theState; and(f)subject to subsection (C), an Applied Baccalaureate in Advanced ManufacturingTechnology degree approved first by the Board for Technical and ComprehensiveEducation and then the Commission on Higher Education.; and(g) subject to subsection (C), anApplied Baccalaureate in Culinary Arts Management degree approved first by theBoard for Technical and Comprehensive Education and then the Commission onHigher Education.SECTION 2. Section 59-103-15(C) of the S.C. Code is amended toread:(C) Notwithstanding subsection (B),the degrees set forth in subsection (B)(3)(e), (f), (g), and (h), andsubsection (B)(5)(f) and (g) are only allowed solong as new state general funds are not appropriated for the operations of thedegree program.SECTION 3. This act takes effect upon approvalby the Governor.----XX----This web page was last updated on April 29, 2026 at 10:59 AM
Amend The South Carolina Code Of Laws By Amending Section 59-103-15, Relating To The State's Mission And Goals For Higher Education, So As To Provide For An Applied Baccalaureate In Culinary Arts Management Degree From Institutions That Are Part Of The State Technical And Comprehensive Education System; And By Amending Section 59-103-15, Relating To Funding For Certain Degrees, So As To Provide That Applied Baccalaureate In Culinary Arts Management Degree Programs Are Only Allowed If State Funds Are Not Appropriated To Fund The Programs. - Ratified Title
Sponsors
Sen. Lawrence Grooms (R) sponsors S 863, and 7 members have co-sponsored it.
Committees
S 863 went before 2 committees: Education and Ways and Means.
History
S 863 has taken 22 actions since Jan 28, 2026, the latest on Jun 5, 2026.
| Chamber | Action | |||
|---|---|---|---|---|
Jun 5, 2026 | — | Effective date 05/18/26 | ||
Jun 2, 2026 | — | Act No. 179 | ||
May 18, 2026 | — | Signed By Governor | ||
May 14, 2026 | — | Ratified R 158 | ||
May 7, 2026 | House | Read third time and enrolled |
Votes
S 863 went to 2 roll calls across both chambers, the latest on May 6, 2026 at 119–0.
| Chamber | Question | Yea | Nay | |||
|---|---|---|---|---|---|---|
May 6, 2026 | House | House: Passage Of Bill | 119 | 0 | ||
Apr 1, 2026 | Senate | Senate: 2nd Reading | 42 | 2 |
Source: scstatehouse.gov · legiscan.com
