H.Res. 1476

119 HRES 1476 IH: Supporting the designation of the week of August 2 through August 8, 2026, as “National Farmers Market Week”.
 U.S. House of Representatives
 2026-08-03
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 IV  119th CONGRESS  2d Session  H. RES. 1476  IN THE HOUSE OF REPRESENTATIVES   August 3, 2026   Mr. Valadao  (for himself,  Mr. Fong ,  Ms. Pingree ,  Ms. Scanlon ,  Mr. Gallagher ,  Ms. Budzinski ,  Mr. Bishop ,  Ms. Brown ,  Ms. Tokuda ,  Ms. Davids of Kansas , and  Mr. Costa ) submitted the following resolution; which was referred to the  Committee on Agriculture    RESOLUTION
Supporting the designation of the week of August 2 through August 8, 2026, as  National Farmers Market Week .
Whereas farmers markets accounted for $1,700,000,000 in income for farmers of the United States in 2020, demonstrating the crucial role of farmers markets in local economies;
Whereas, according to the Agricultural Marketing Service of the Department of Agriculture, the number of farmers markets in the United States rose from 1,755 in 1994 to 8,771 in 2019, an average growth of nearly 7 percent per year;
Whereas farmers markets serve as significant educational sites and as bridges between urban and rural communities, contributing to a better public understanding of farming and ranching;
Whereas the adoption of more sustainable farming practices is closely associated with farmer-to-consumer interactions facilitated by farmers markets;
Whereas farmers markets and direct marketing farmers help improve the health and wellness of low-income people in the United States who receive Federal nutrition benefits; and
Whereas National Farmers Market Week is a time to recognize the unique and indispensable role farmers markets play in supporting food access, bolstering local economies, promoting healthy communities, and fostering sustainable farming: Now, therefore, be it
That the House of Representatives—
(1)
supports the designation of  National Farmers Market Week ; and
(2)
recognizes the vital role that farmers markets play in bringing communities together and in supporting the livelihoods of millions of people in the United States, from farmers and food producers to consumers.